Eggs benedict are great for brunch. The biggest problem, however, is all that egg poaching. What a pain! And to top it off, you also have to make a Hollondaise sauce, which isn’t super easy. When I came across this recipe for scrambled eggs benedict, I thought “genius!”

I had never heard of pudding cookies before coming across this recipe. Add a box of dry pudding mix to cookie dough? Worth a try.

It’s almost spring!

My mom’s family is Irish. Well, Boston Irish. But that means every year on St. Patrick’s Day growing up, there’d be boiled corned beef and cabbage for dinner.

Have you jumped on the Pinterest bandwagon yet?