Eggs benedict are great for brunch. The biggest problem, however, is all that egg poaching. What a pain! And to top it off, you also have to make a Hollondaise sauce, which isn’t super easy. When I came across this recipe for scrambled eggs benedict, I thought “genius!”
Category Archive: Easter
My husband is a huge fan of “crumbly coffee cake.” You know, a cake with a streusel topping that’s eaten for breakfast.
Hey, did you know May 26 was National Blueberry Cheesecake Day? I did, and that’s why I made this tasty blueberry cheesecake French toast casserole! OK, so I’m definitely using the term “cheesecake” loosely here. But you’ll forgive me when you taste it!
I'd never really realized how much my family liked cheesecake until the year I unveiled a pumpkin cheesecake during our Thanksgiving dinner. Everyone liked it so much that I've been ordered to make that cheesecake for every Thanksgiving and Christmas since, and despite its now-ubiquitous holiday presence, there's rarely leftovers. So when I stumbled across …
I never realized how easy it is to shape Rice Krispie treats. They seem to set so fast. But with a little bit of grease (OK, a LOT of grease), and a mould, it’s pretty easy to do.
While in the produce section grocery store the other day, I strolled by the strawberry section. Holy moly, were those some gorgeous berries! They were huge and bright red, and they all appeared free of bruises, mushy spots and mold.
Have you ever heard that hollandaise sauce is hard to make?
What’s more Easter than a ham? OK, probably eggs. And candy. And even a bunny. But an Easter ham is a tradition!