So, how was your Thanksgiving dinner? I bet it was delicious. And I bet you have plenty of leftovers. I’m usually still pretty excited about leftover turkey, mashed potatoes and stuffing on Friday. It’s like Thanksgiving Dinner Part 2! But once we get into Saturday and Sunday, I’m kind of over it.
Category Archive: Thanksgiving
Recipes for turkey and all that goes with it.
Nov 16
Turkey cookies
When I got home from work last Friday, I was wandering aimlessly through the house. Then I stopped in the kitchen and started opening cupboards. I was kind of bored.
Nov 15
Pumpkin roll with cream cheese filling
OK, everyone. I’ve found it – the perfect dessert for Thanksgiving.
Nov 10
Herbed turkey cutlets with apple gravy
Cooking a turkey always sounds like such a production. Brine it overnight, cook it for hours, etc. What if I want turkey tonight? Like, in a couple of hours? And what if I just want to feed a couple of people, not a small army?
Nov 09
Pumpkin swirl brownies
Last night, I was all prepared to make a pumpkin roll. Got out the pan and everything. Then I realized I had no cream cheese, and was not in the mood to run to the store.
Nov 04
Spiced pumpkin fudge
Pumpkin and fudge. Two of my favorite things. And now they’re together as one!
Dec 20
Chocolate pecan pie
Is it weird that, before today, I’d never eaten pecan pie? I don’t think I’d ever even seen a pecan pie in real life, except maybe in the glass case at Coco’s. My family always eats pumpkin pie around the holidays. I love pumpkin. I like pecans, too, but the thought of a pie filled …
Dec 13
Reader recipe: Pumpkin ravioli
Still have a few pumpkins around the house? Don’t throw them away — make pumpkin ravioli! Here’s a recipe from Andrew Robillard of Atascadero. His wife, Jennifer, a Tribune copy editor, got the pasta recipe from her Italian grandmother.
Nov 26
Pumpkin cheesecake with marshmallow sour cream topping and gingersnap crust
It’s too late for you to make this for Thanksgiving dessert, but I wanted to share it with you anyway, in case you have any leftover pumpkin and culinary gumption. Because it’s super tasty! It’s made with two of my favorite things: pumpkin and marshmallows. MARSHMALLOWS! If that’s not making you scramble to click “print …
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