Are you ready for Turkey Day? It’s less than a week away!
Hopefully you already have plans for your bird — if not, may we suggest this really good brined turkey recipe? — and have some tasty side dishes on the menu. And don’t forget dessert!
If you have all that under control, you’re almost ready for Thanksgiving. All you need now are some tips for carving your turkey!
If you’re like most people, your beautifully browned bird turns into a mess of mangled meat once you take that carving knife to it. But not this year! We’re here to help. Check out this photo gallery we put together: How to carve a turkey in 6 easy steps.
If you’d like to print out a guide to keep in your kitchen for reference, click here to download the PDF.
And if you have any other turkey-carving tips, leave them in the comments.
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