OK, Cooking Light. I like your magazine. I do. Every month I cook several recipes found in your pages. But sometimes I have to question the "light" part.
Tag Archive: brownie
You know what we haven't made in a while? Brownies. Only joking! How could I forget last month, when we had brownies up the wazoo. Even so, how could I pass up an opportunity to make Irish cream brownies for St. Patrick's Day?
"These are the best brownies I've ever had!" a co-worker prone to exaggeration exclaimed upon taking a bite of one of these brownies. I couldn't help but be a bit skeptical. What made his claim even more dubious was that he hadn't tasted these super chocolaty brownies or these caramelized brownies or these pumpkin brownies …
Today is Cream Cheese Brownie Day! And today is also only four days away from Valentine's Day. What better recipe to encapsulate both of these quasi-holidays than red velvet cheesecake swirl brownies?
I've never been too interested in blondies. It's probably because I think of blondies as the opposite of brownies, which is to say, as the opposite of chocolate. And in my mind, the opposite of chocolate is white chocolate. And I think white chocolate is kind of gross. But this blondie recipe caught my eye …
Recently I was baking brownies from a box mix — don’t tell Martha — and happened to notice a recipe on the back of the box. It was a variation that involved baking the brownies with sweetened condensed milk, which apparently would create a dulce de leche-ish topping. It looked delicious! It reminded me of Larissa’s …
Brownies may be my favorite dessert. It’s them or chocolate chip cookies, depending on the day. Usually my brownies come from a boxed mix made by Ghirardelli or Hershey’s. But because this is a recipe blog, I decided to try making from scratch. They’re so easy anyway; the box really just saves you from mixing …
I love brownies. I love peanut butter. I love cupcakes. Therefore, I love this brownie cupcake with peanut butter frosting recipe. It’s a pretty intense recipe. The brownie cupcakes are super dense and fudgy. The frosting is thick and sweet. All in all, these are a perfect way to celebrate National Peanut Butter Day on …