Last week’s fresh veggie tote had a south of the border theme. That meant onion, garlic, avocados, jalapeno and pasilla peppers, cabbage and cilantro.
Perfect for tacos!
cilantro
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Pot roast tacos
Tuesday, March 9th, 2010Fancy six-layer dip
Thursday, February 4th, 2010
I don’t care about the Super Bowl at all, but I do care about snacks. Which is why I’m telling you about this fancy six-layer dip.
I added “fancy” to the name because it’s way more hoity-toity than the average seven-layer slop people tend to serve up. Click to continue »
Chicken korma/Indian chicken curry
Tuesday, January 12th, 2010
In honor of Curried Chicken Day on Jan. 12, I decided to make my favorite at-home Indian food dish. The recipe is from Williams-Sonoma, and it’s called Chicken Korma in Williams-Sonoma Food Made Fast: Simple Suppers, and Indian Chicken Curry in Williams-Sonoma The Weeknight Cook. Not sure why they changed it, but it’s delicious just the same.
Have you ever had Indian food? It’s amazing!
