Mar 29
Eggs benedict are great for brunch. The biggest problem, however, is all that egg poaching. What a pain! And to top it off, you also have to make a Hollondaise sauce, which isn’t super easy. When I came across this recipe for scrambled eggs benedict, I thought “genius!”
Apr 07
The great thing about Easter being so late this year is it’s giving me plenty of time to make all sorts of Easter recipes! This one would be perfect for an Easter breakfast or brunch. Or just to snack on while the kids look for their eggs.
Jul 08
More than 2 pounds of chocolate. One pound of butter. Six extra-large eggs. These brownies are definitely outrageous.
Jun 25
It’s summer, and if you have a vegetable garden, you know what’s coming: lots and lots of zucchini.
Mar 22
Have you ever tried to make something by Martha Stewart? Wowsers. It’s tough. These souffles weren’t really that difficult, but man were they time consuming. I needed a Martha Stewart staff to help out.
Mar 10
Now that I get a delivery of fresh vegetables each week, I’m trying to come up with different ways of using them. During my search for recipes using broccoli, I found several that recommended a quiche. Great idea!
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