Eggs benedict are great for brunch. The biggest problem, however, is all that egg poaching. What a pain! And to top it off, you also have to make a Hollondaise sauce, which isn’t super easy. When I came across this recipe for scrambled eggs benedict, I thought “genius!”
Tag Archive: eggs
The great thing about Easter being so late this year is it’s giving me plenty of time to make all sorts of Easter recipes! This one would be perfect for an Easter breakfast or brunch. Or just to snack on while the kids look for their eggs.