Eggs benedict are great for brunch. The biggest problem, however, is all that egg poaching. What a pain! And to top it off, you also have to make a Hollondaise sauce, which isn’t super easy. When I came across this recipe for scrambled eggs benedict, I thought “genius!”
Tag Archive: pancetta
Salad. One word can mean so many things. Even “green salad” doesn’t really narrow it down.